Some picks of the many interesting recipes include:
- Baked edamame (green soy bean) fritters from Talmalapaku
- Thai Eggplant and Lentil Curry from RAWK me!
- It’s raining (veggie) burgers from Mriganayani
- Soya Bean Burgers from My Innovative Kitchen
- Red Lentils with Cumin and Fried Onion from eCurry
- Mini Marathon, White Bean Dip With Pita Chips from My Spicy Kitchen
- Raw Green Chickpeas Biryani from Foodelicious
Can’t wait to see the March edition – go to Ammalu’s Kitchen to get involved in MLLA issue #33.