Blueberry

A simple sugar free breakfast (and sauce)

Cathy on February 17, 2011

Tweet I had a punnet of leftover blueberries from dinner the other night and I thought they’d make a nice topping for my breakfast yoghurt. The usual way to do this would be to heat the blueberries in a pan with some water and sugar until it reduced into a nice sticky syrup. Problem is [...]